The Story of Hooikraal Farm Butchery

When driving on the N2 in the Western Cape a large sign immediately catches the eye. This sign shares the wonderful news that you are 400 m from Hooikraal farm Butchery.

Entering the the butchery you are met by a very large variety of meat and meat products,various other homemade eateries and 3 friendly faces.

Johan, Bt and their son Geoff owners of Hooikraal farm and farm Butchery share the story of what first started as a hobby 10 years ago and is today a successful story of adding value to your farm’s production by expanding from farm to fork. Read more here…

Hooikraal Farm Butchery Directions

Travelling from Swellendam along the N2, Hooikraal Farm Butchery is just 5 km before Heidelberg on the left. Heidelberg is about two and a half hours from Cape Town (274km) or one hour from Mossel Bay. To view a map, click here…

Welcome to Hooikraal Farm Butchery

Hooikraal Farm Butchery is situated on the N2 a few kilometres before Heidelberg, WC in South Africa. It’s a family – run business where the aim is to make the the best products and provide the best meats available. We prepare a large range of specialty meats, from Boerewors, Chipolatas, Gammon, Sosaties, Chorizo, Lamb, Pork to Chicken. You name it! If we are unable to supply meat products from our own farm we source the best locally available products.