When driving on the N2 in the Western Cape a large sign immediately catches the eye. This sign shares the wonderful news that you are 400 m from Hooikraal farm Butchery.

Entering the the butchery you are met by a very large variety of meat and meat products,various other homemade eateries and 3 friendly faces.

Johan, Bt and their son Geoff owners of Hooikraal farm and farm Butchery share the story of what first started as a hobby 10 years ago and is today a successful story of adding value to your farm’s production by expanding from farm to fork. Read more here…